DIN 18872-2:2011-10
Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing
| Fecha edición: |
2011-10-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of built in cooling tray for food distribution, including the testing, technical safety and hygienic characteristic feature. |
| Keywords: | Canteen kitchen|Catering equipment|Cooling|Definitions|Distribution equipment|Energy consumption|Equipment safety|Fitness for purpose|Hygiene|Inspection|Installation instructions|Marking|Operational instructions|Operational mode|Refrigerants|Refrigerators|Safety|Specification (approval)|Storage refrigerators|Structural systems|Testing|Trade|Trough |
| ICS: | 97.040.30 - Aparatos frigoríficos domésticos |
| CTN: | |
|
Reemplazo Normas |
Reemplaza a DIN 18872-2:2009-03 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
