DIN 18872-4:2011-05
Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
| Fecha edición: |
2011-05-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of refrigerators and freezers for use in commercial kitchens and food distribution, including the testing, technical safety and hygienic characteristic feature. |
| Keywords: | Canteen kitchen|Capacitive loads|Catering equipment|Cooling|Definitions|Designations|Distribution equipment|Energy consumption|Equipment safety|Freezers|Hygiene|Inspection|Installation instructions|Marking|Materials|Operational instructions|Operational mode|Refrigerators|Safety engineering|Specification (approval)|Storage refrigerators|Structural systems|Testing|Trade |
| ICS: | 97.040.30 - Aparatos frigoríficos domésticos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18872-4:2009-03 |
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