DIN 18872-5:2013-04
Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
| Fecha edición: |
2013-04-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for design and function of blast chiller and blast freezer for used in commercial kitchens including the testing, technical safety and hygienic characteristic feature. |
| Keywords: | Ambient temperature|Blast chillers|Blast freezers|Canteen kitchen|Catering equipment|Coolers|Cooling|Curing (food processing)|Deep cooling|Definitions|Designations|Dimensions|Energy consumption|Equipment safety|Equipment units|Fitness for purpose|Food products|Freezers|Hygiene|Inspection|Installation instructions|Kitchens|Marking|Operational instructions|Operational mode|Preservation|Rapid method|Refrigerators|Safety engineering|Safety of products|Safety requirements|Specification (approval)|Structural systems|Temperature|Testing |
| ICS: | 97.040.30 - Aparatos frigoríficos domésticos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18872-5:2012-02 |
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