DIN 18873-11:2013-04
Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
| Fecha edición: |
2013-04-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for measuring of the energy use from commercial used beverage cooler. |
| Keywords: | Canteen kitchen|Catering equipment|Coolers|Cooling|Definitions|Energy consumption|Energy demands|Installations for tapping beverages|Kitchen utensils|Measurement|Measurement of power consumption|Measuring techniques|Tapping devices|Utilization of energy|Water consumption |
| ICS: | 27.015 - Eficiencia energética. Conservación de la energía en general, 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18873-11:2012-02 |










