DIN 18873-16:2026-06
Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen machinery
| Fecha edición: |
2026-06-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for measuring of the energy consumption from commercial used kitchen machinery. Against DIN 18873-16:2016-02 the method to evaluate the energy consumption for slicers were reviewed and the Annex A on measurement data acquisition has been restructured. |
| Keywords: | Band saws|Canteen kitchen|Catering equipment|Cheese graters|Commercial|Cutters|Cutting tools|Definitions|Energy consumption|Energy losses|Food mincers|Food slicers|Heat|Heat requirement|Heat retentions|Heating-up time|Kitchen machines|Kneading machines|Mathematical calculations|Measurement|Measurement of power consumption|Measuring techniques|Mixers|Planetary mixers|Preheating|Stirring machines|Temperature measurement|Utilization of energy|Vegetable cutting machines |
| ICS: | 27.015 - Eficiencia energética. Conservación de la energía en general, 97.040.50 - Pequeños aparatos de cocina |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18873-16:2016-02 Reemplaza a DIN 18873-16:2025-05 |
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