DIN 18873-20:2016-09
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
| Fecha edición: |
2016-09-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for measuring of the energy use from commercial used Crepe and Poffertjesbaker. |
| Keywords: | Baking appliances|Canteen kitchen|Catering equipment|Commercial|Cycle|Definitions|Energy consumption|Heat up|Hotplates (cookers)|Kitchen utensils|Measurement|Measurement of power consumption|Measuring instruments|Measuring techniques|Ovens (cooking appliances)|Specification (approval)|Temperature|Test methods|Testing |
| ICS: | 27.015 - Eficiencia energética. Conservación de la energía en general, 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18873-20:2014-09 |
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