DIN 18873-4:2013-04
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
| Fecha edición: |
2013-04-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for measuring of the energy use from commercial used Convection ovens. This standard also contains a method for the identification of the direct and latent heat. |
| Keywords: | Canteen kitchen|Catering equipment|Commercial|Convection ovens|Definitions|Electric forced convention ovens|Energy consumption|Heat up|Kitchen utensils|Measurement|Measurement of power consumption|Measuring instruments|Measuring techniques|Ovens (cooking appliances)|Test pressure|Testing|Water consumption |
| ICS: | 27.015 - Eficiencia energética. Conservación de la energía en general, 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18873-4:2012-02 |
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