DIN 18873-5:2016-02
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans
| Fecha edición: |
2016-02-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for measuring of the energy use from commercial used tilting fry pans and stationary frying pans. |
| Keywords: | Canteen kitchen|Catering equipment|Commercial|Crucibles (laboratory)|Cycle|Data acquisition|Definitions|Energy consumption|Energy supply|Frying|Frying pans|Heat retentions|Heat up|Kitchen utensils|Measurement|Measurement data|Measurement of power consumption|Measuring instruments|Measuring techniques|Preheating|Temperature cycles|Temperature distribution|Testing|Tilting pans |
| ICS: | 27.015 - Eficiencia energética. Conservación de la energía en general, 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
|
Reemplazo Normas |
Reemplaza a DIN 18873-5:2012-06 Reemplaza a DIN 18873-5:2014-02 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
