DIN 18873-6:2016-02
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
| Fecha edición: |
2016-02-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for measuring of the energy use from commercial used tilting pressure braising pans and stationary pressure braising pans. |
| Keywords: | Canteen kitchen|Catering equipment|Commercial|Cooking|Data acquisition|Definitions|Energy consumption|Energy economics|Energy performance|Energy supply|Frying|Gastronomy|Heat up|Kitchen utensils|Measurement|Measurement data|Measurement of power consumption|Measuring instruments|Measuring techniques|Pans|Temperature cycles|Temperature distribution|Tilting pans |
| ICS: | 27.010 - Ingeniería de la energía y de la transmisión de calor en general, 27.015 - Eficiencia energética. Conservación de la energía en general, 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18873-6:2012-07 Reemplaza a DIN 18873-6:2014-02 |
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