DIN 18873-7:2012-07
Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
| Fecha edición: |
2012-07-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for measuring of the energy use from commercial used electrical and gas heated multiple deck ovens. |
| Keywords: | Canteen kitchen|Catering equipment|Definitions|Energy consumption|Energy economics|Environmental condition|Fumes|Heat|Heat requirement|Heating time|Heating-up time|Kitchen utensils|Mathematical calculations|Measurement|Measurement of power consumption|Measuring techniques|Ovens (cooking appliances)|Preheating|Reel ovens|Steam|Temperature measurement|Time and motion study|Utilization of energy|Water consumption |
| ICS: | 27.015 - Eficiencia energética. Conservación de la energía en general, 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18873-7:2011-03 |
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