DIN 18873-9:2026-05
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
| Fecha edición: |
2026-05-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard contains requirement for measuring of the energy use from commercial used cooking zones in the catering area. |
| Keywords: | Canteen kitchen|Catering equipment|Commercial|Cooking zones|Energy consumption|Food manufacturing processes|Heat|Heat requirement|Heating time|Heating-up time|Kitchen utensils|Mathematical calculations|Measurement|Measurement of power consumption|Measuring techniques|Steam|Time and motion study|Trade|Utilization of energy|Water consumption |
| ICS: | 27.015 - Eficiencia energética. Conservación de la energía en general, 97.040.20 - Cocinas, hornillos, hornos y aparatos análogos |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 18873-9:2012-12 Reemplaza a DIN 18873-9:2025-05 |










