DIN 3378-1:2022-12
Gas equipment for butchery and smoking - Part 1: Requirements and testing / Note: Date of issue 2022-11-18
| Fecha de anulación: |
2025-09-01
Anulada
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|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This standard applies to terms, requirements, testing and marking of gas appliances for butchery and smokehouse facilities, which are operated with gases according to DVGW worksheet G 260 for the 2 and 3 gas family and namely for: - cooking cabinets and cooking chambers - Smokehouse equipment - scarfing equipment |
| Keywords: | Burners|Burning behaviours|Burning safety|Butcheries|Cauldrons|Definitions|Direct|Environment|Fitness for purpose|Flame monitoring|Flame scarfing devices|Flames|Floors|Flue gas connections|Flue gas outlets|Gas appliances|Gas technology|Gases|Gas-powered devices|Grills (cooking)|Heat|Heat distribution|Heat load|Ignition devices|Indirect|Latches|Marking|Quality|Regulating devices|Roasting ovens|Safety engineering|Safety requirements|Salamander|Smokehouses|Specification (approval)|Storey roasting oven|Surfaces|Surveillance (approval)|Temperature|Testing|Walls |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: |
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