DIN 3378-2:2022-12
Gas equipment for butchery and smoking - Part 2: Conformity / Note: Date of issue 2022-11-18*Applies in conjunction with DIN 3378-1 (2022-12).
| Fecha de anulación: |
2025-09-01
Anulada
|
|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This document specifies the requirements for conformity assessment of gas appliances for butchery and smoking equipment. This document is only applicable in conjunction with DIN 3378-1. |
| Keywords: | Burners|Burning behaviours|Burning safety|Butcheries|Cauldrons|Conformity|Definitions|Direct|Environment|Fitness for purpose|Flame monitoring|Flame scarfing devices|Flames|Floors|Flue gas connections|Flue gas outlets|Gas appliances|Gas technology|Gases|Gas-powered devices|Grills (cooking)|Heat|Heat distribution|Heat load|Ignition devices|Indirect|Latches|Marking|Quality|Regulating devices|Roasting ovens|Safety engineering|Safety requirements|Salamander|Smokehouses|Specification (approval)|Storey roasting oven|Surfaces|Surveillance (approval)|Temperature|Testing|Walls |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
