DIN 6650-6:2014-12
Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection
| Fecha edición: |
2014-12-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard specifies requirements for the cleaning and disinfection of dispense systems for draught beverages, including the cleaning and disinfection intervals, the procedures to be followed, and the cleaning agents and disinfectants to be used. |
| Keywords: | Beverage pipelines|Beverages|Cleaning|Cleaning equipment|Cleaning materials|Components|Contamination|Definitions|Design|Desinfection methods|Dirt|Disinfection|Food hygiene|Hygiene|Installations for tapping beverages|Insulations|Power services|Seals|Specification (approval)|Tapping devices|Testing|Valves |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 6650-6:2006-04 Reemplaza a DIN 6650-6:2014-05 Reemplaza a DIN 6650-6 Berichtigung 1:2006-07 |
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