DIN 9810:2017-02
Food processing machinery - Cutting sets for mincers - System Unger
| Fecha edición: |
2017-02-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | To prevent access from the outlet side to the revolving knife of mincers the DIN EN 12331 requires a coded cutting set. This standard describes the right cutting sets for mincers. |
| Keywords: | Accident prevention|Butcheries|Butcher's machinery|Comminution|Crushing machines|Cutting sets|Diameter|Dimensions|Electrical safety|Food mincers|Foodstuff|Foodstuff machine|Knives|Materials|Meat processing|Mechanical engineering|Occupational safety|Provision industry|Size|Specification (approval)|Tolerances (measurement)|Unger|Workplace safety |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN 9810:2009-12 Reemplaza a DIN 9810:2015-11 |










