DIN CEN ISO/TS 13136:2013-04;DIN SPEC 10794:2013-04
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012); German version CEN ISO/TS 13136:2012 / Note: To be replaced by DIN EN ISO 13136-1 (2024-03, t), DIN EN ISO 13136-2 (2024-03).
| Fecha edición: |
2013-04-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This Technical Specification describes the identification of Shiga toxin-producing Escherichia coli (STEC) by means of the detection of the major virulence genes of STEC, stx and eae, and the genes associated with the serogroups O157, O111, O26, O103, and O145. |
| Keywords: | Animal feed|Chain reactions|Contamination|Definitions|Determination procedures|DNA|Escherichia coli|Food inspection|Food products|Food testing|In vitro|Investigations|Laboratories|Laboratory equipment|Laboratory testing|Laboratory tests|Microbial foods|Microbiological analysis|Microbiology|Microorganisms|Minimum requirements|Nucleic acids|PCR|Polymerase|Polymerase chain reaction|Real-time|Specification (approval)|Testing|Verification |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica CEN ISO/TS 13136:2012 Idéntica ISO/TS 13136:2012 |
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