DIN CEN ISO/TS 22115:2021-12
Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021); German version CEN ISO/TS 22115:2021
| Fecha edición: |
2021-12-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document specifies a method for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates). It is applicable to the screening of oils, fats and oil/fat-related samples to obtain main (e. g. triglycerides) and minor (e. g. sterols, sterol esters, tocopherols, wax esters, fatty alcohols, glycerol) component information in one single analysis. For a truly quantitative analysis of pre-identified compound classes, specific methods are more appropriate. The method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions. |
| Keywords: | Agricultural products|Animal fats|Animal oils|Chemical analysis and testing|Fats|Food products|Gas chromatography|Heating|Investigations|Laboratory sample|Methods|Oils|Ovens|Processes|Reagents|Sampling methods|Specimen preparation|Storage|Testing|Vegetable fats|Vegetable oils |
| ICS: | 67.200.10 - Aceites y grasas de origen animal y vegetal |
| CTN: | |
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Equivalencia Internacional |
Idéntica CEN ISO/TS 22115:2021 Idéntica ISO/TS 22115:2021 |
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