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Fecha edición:	2003-07-01 En Vigor
Idiomas disponibles:	Alemán
Resumen:	This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC. The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.
Keywords:	Additives\|Analysis\|Chemical analysis and testing\|Chromatography\|Content\|Determination\|Determination of content\|Food additives\|Food inspection\|Food products\|Food testing\|Hesperidin\|HPLC\|Investigations\|Liquid chromatography\|Methods\|Quantitative analysis
ICS:	67.050 - Métodos generales de análisis y de ensayo de productos alimenticios
CTN:
Equivalencia Internacional	Idéntica CEN/TS 14537:2003

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DIN CEN/TS 14537:2003-07

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