DIN CEN/TS 15731:2008-11
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
| Fecha edición: |
2008-11-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This document specifies a method of using an alveograph under conditions of adapted hydration to determine the rheological properties of different types of dough obtained from "soft" to "hard" wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling. |
| Keywords: | Agricultural products|Analysis|Cereal food products|Cereals|Chemical analysis and testing|Determination|Determination of content|Flour|Food products|Interpretations|Laboratory sample|Laboratory tests|Laboratory ware|Moisture contents|Pastes (food)|Powdered|Sampling methods|Testing|Wheat |
| ICS: | 67.060 - Cereales, leguminosas y productos derivados |
| CTN: | |
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Equivalencia Internacional |
Idéntica CEN/TS 15731:2008 |
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