DIN CEN/TS 16731:2015-01;DIN SPEC 10520:2015-01
Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction; German version CEN/TS 16731:2014
| Fecha edición: |
2015-01-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This Technical Specification describes a screening procedure for the determination of nitric-acid extractable inorganic arsenic in rice with Hydrid-AAS. This method has been developed and validated for the application of analysis in rice. It has been validated in an interlaboratory study according to ISO 5725 on parboiled rice and brown rice having an inorganic arsenic content of 0,092 mg/kg and 0,191 mg/kg. |
| Keywords: | AAS|Acid extracts|Analysis|Arsenic|Atomic absorption spectrometry|Atomic absorption spectrophotometry|Determination|Determination of content|Extraction|Food control|Food inspection|Food products|Hydrides|Inorganic|Inter-laboratory tests|Nitric acid|Rice|Testing |
| ICS: | 67.060 - Cereales, leguminosas y productos derivados |
| CTN: | |
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Equivalencia Internacional |
Idéntica CEN/TS 16731:2014 |
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