DIN CEN/TS 17061:2020-01;DIN SPEC 10487:2020-01
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods; German version CEN/TS 17061:2019
| Fecha edición: |
2020-01-01
En Vigor
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| Idiomas disponibles: | Alemán |
| Resumen: | This Technical Specification describes the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants in residue analysis. In addition, the essential requirements for calibration are outlined. The calibration of analytical procedures and the evaluation of analytical results need to be conducted according to uniform principles in order to allow for a comparison of analytical results (even from different analytical procedures). They constitute the basis of any method validation and of the quality assurance within laboratories.This Technical Specification does not consider issues of identification/qualification and extraction efficiency. |
| Keywords: | Analysis|Calibration|Chromatography|Comparability|Concentration|Contamination|Determination|Determination of content|Food products|Foodstuff|Health protection|Instructions|Interpretations|Measuring techniques|Methods of analysis|Organic pollutants|Pesticides|Plant protectives|Residues|Sampling methods|Testing |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica CEN/TS 17061:2019 |
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Reemplazo Normas |
Reemplaza a DIN CEN/TS 17061:2018-01;DIN SPEC 10487:2018-01 |
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