DIN CEN/TS 17329-2:2019-06;DIN SPEC 10392-2:2019-06
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study; German version CEN/TS 17329-2:2019
| Fecha edición: |
2019-06-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Alemán |
| Resumen: | This Technical Specification provides information on how the performance characteristics of qualitative (binary) realtime polymerase chain reaction (PCR) methods for detection of specific DNA sequences present in foods should be evaluated and validated by conducting a collaborative study.The guidelines are applicable for collaborative study validation of qualitative PCR methods used for detection of DNA sequences derived from genetically modified foodstuffs. They can be applicable also for PCR methods used for detection of other target sequences in foodstuffs, e. g. for species detection and identification. |
| Keywords: | Analysis|Chain reactions|Criterion|Definitions|Detection|Diet|DNA|Food control|Food inspection|Food products|Food testing|Foodstuff|Identification|Instructions|Inter-laboratory tests|Laboratories|Laboratory tests|Methods|PCR|Performance|Polymerase|Polymerase chain reaction|Qualitative|Real-time|Trials|Validation |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
|
Equivalencia Internacional |
Idéntica CEN/TS 17329-2:2019 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
