DIN EN 10325:2006-10
Steel - Determination of yield strenght increase by the effect of heat treatment (Bake-Hardening-Index); German version EN 10325:2006
| Fecha edición: |
2006-10-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The project specifies a method of measuring the BH-value. The BH-value is an ageing index of cold rolled flat products, recrystallizised and temper rolled, with a continuous yelding, aged under special conditions. |
| Keywords: | Bake-Hardening-Index|Definitions|Elongation|Expansions|Heat treatment|Materials testing|Mechanical testing|Proof stress|Relief|Sampling methods|Steels|Tensile testing|Test reports|Testing|Testing conditions|Yield strength |
| ICS: | 77.040.10 - Ensayos mecánicos de metales, 77.080.20 - Aceros |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN 10325:2006 |
|
Reemplazo Normas |
Reemplaza a DIN EN 10325:2002-02 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
