DIN EN 1040:2006-03
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1); German version EN 1040:2005
| Fecha edición: |
2006-03-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The document specifies a test method and requirements for minimum bactericidal activity of chemical disinfectant and antiseptic products that form a homogenous physically stable preparation in water. The document is applicable to products for use in agricultural (but not crop protection), domestic service, food hygiene and other industrial fields, institutional, medical and veterinary applications. |
| Keywords: | Agricultural safety|Agriculture|Antimicrobial|Antiseptics|Bacteria|Bacterial|Bacteriocides|Biocide|Chemical|Chemicals|Chemistry|Culture|Definitions|Disinfectant tests|Disinfectants|Disinfection|Effects|Efficiency|Food products|Foodstuff|Foodstuff machine|Germs|Gullies|Hygiene|Medical sciences|Methods|Microbiology|Products|Reagents|Specification (approval)|Strain cultures|Suspension tests|Testing|Veterinary medicine |
| ICS: | 71.100.35 - Productos químicos para desinfección industrial y doméstica |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 1040:2005 |
|
Reemplazo Normas |
Reemplaza a DIN EN 1040:1997-04 Reemplaza a DIN EN 1040:2005-04 |
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