DIN EN 1186-2:2022-10
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German version EN 1186-2:2022
| Fecha edición: |
2022-10-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at temperatures greater than or equal to 4 °C and less than or equal to 175 °C. |
| Keywords: | Articles|Bags|Cells|Containers|Cooking oils|Definitions|Filling|Filling-up|Foil|Food packages|Food products|Foodstuff|Immersion|Immersion tests|Liquid materials|Low temperatures|Low-temperature techniques|Materials|Materials in contact with food|Materials specification|Migration|Migration resistance|Objects|Olive oil|Plastic containers|Plastic films|Plastics|Sheets|Storage|Sunflower seed oil|Surfaces|Temperature|Test samples|Testing|Testing aids|Vegetable oils |
| ICS: | 67.250 - Materiales y artículos en contacto con alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 1186-2:2022 |
|
Reemplazo Normas |
Reemplaza a DIN EN 1186-2:2020-05 Reemplaza a DIN EN 1186-4:2002-07 Reemplaza a DIN EN 1186-6:2002-07 Reemplaza a DIN EN 1186-2:2002-07 Reemplaza a DIN EN 1186-10:2002-12 Reemplaza a DIN EN 1186-12:2002-07 Reemplaza a DIN EN 1186-8:2002-07 |
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