DIN EN 12041:2015-02
Food processing machinery - Moulders - Safety and hygiene requirements; German version EN 12041:2014
| Fecha edición: |
2015-02-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard applies to the design and manufacture of dough moulders of the types descriped in 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b and 3c. These moulders are used in food industry and shops (bread-making, pastry-making, sweet industries, delicatessens, catering facilies etc.) for flattering, rolling and elongating pices of dough. Other designs of moulder designed for other than hand crafted products, e. g. Franch baguettes, are not covered by this standard. |
| Keywords: | Bakeries|Bread making|CE marking|Cleaning|Confectionery|Confectionery (Production)|Definitions|Dough mill|Dough moulders|Ergonomics|Food moulds|Foodstuff|Foodstuff machine|Hazards|Hygiene|Machines|Maintenance|Marking|Moulding (process)|Noise measurement|Protection against danger|Provision industry|Safety of machinery|Safety requirements|Specification (approval) |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN 12041:2014 |
|
Reemplazo Normas |
Reemplaza a DIN EN 12041:2010-10 Reemplaza a DIN EN 12041:2011-11 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
