DIN EN 1217:1998-01
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles; German version EN 1217:1998
| Fecha edición: |
1998-01-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The document specifies test methods for the determination of the water absorption of ceramic articles. Three test methods are described: Test method A, based on the increase in mass of test specimens after immersion in boiling water under defined conditions. Test method B, based on the same principle but with a longer period of immersion in boiling water. Test method C, based on the increase in mass of test specimens after a combination of evacuation of the test specimens followed by immersion in water and boiling. |
| Keywords: | Ceramics|Contact|Definitions|Food packages|Food products|Materials|Materials in contact with food|Materials testing|Objects|Testing|Water absorption |
| ICS: | 67.250 - Materiales y artículos en contacto con alimentos, 81.060.20 - Productos cerámicos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 1217:1997 |
|
Reemplazo Normas |
Reemplaza a DIN EN 1217:1994-01 |
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