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DIN EN 12267:2011-02

Food processing machinery - Circular saw machines - Safety and hygiene requirements; German version EN 12267:2003+A1:2010

Fecha edición: 2011-02-01
En Vigor
Idiomas disponibles: Inglés, Alemán
Resumen: This standard applies to stationary circular saw machines, which can also be wheel-mounted, for cutting bones and meat with a saw blade diameter from 350 mm to 400 mm. Product feed is done by hand. These machines, stand alone machines or integrated in a production line, are mainly used by butchers or in the meat processing industry.

Keywords: Accident prevention|Bone-saw|Butcher's machinery|CE marking|Circular saws (machines)|Cleanability|Commercial|Cutting machines|Definitions|Electrical safety|Ergonomics|Food manufacturing processes|Food products|Food slicers|Foodstuff|Foodstuff machine|Hazards|Hygiene|Instructions for use|Marking|Mechanical engineering|Noise (environmental)|Noise measurement|Occupational safety|Operating instructions|Safety|Safety engineering|Safety of machinery|Safety requirements|Specification (approval)|User information|Workplace safety
ICS: 67.260 - Instalaciones y equipos para la industria alimentaria
CTN:

Reemplazo Normas

Reemplaza a DIN EN 12267:2004-12

Reemplaza a DIN EN 12267/A1:2009-10

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