DIN EN 12268:2015-01
Food processing machinery - Band saw machines - Safety and hygiene requirements; German version EN 12268:2014
| Fecha edición: |
2015-01-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard specifies requirements for the design and manufacturing of band saw machines. The machines covered are used to bone and meat. The band saw machines do not include band saw machines for processing wood and similar materials. |
| Keywords: | Accident prevention|Band saws|Bone-saw|Butcher's machinery|CE marking|Cleanability|Commercial|Cutting machines|Definitions|Electrical safety|Ergonomics|Food manufacturing processes|Food products|Food slicers|Foodstuff|Foodstuff machine|Hazards|Hygiene|Instructions for use|Marking|Mechanical engineering|Noise (environmental)|Noise measurement|Occupational safety|Operating instructions|Safety|Safety engineering|Safety of machinery|Safety requirements|Specification (approval)|User information|Workplace safety |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 12268:2014 |
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Reemplazo Normas |
Reemplaza a DIN EN 12268:2011-02 Reemplaza a DIN EN 12268:2012-05 |










