DIN EN 12331:2021-11
Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021
| Fecha edición: |
2021-11-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies requirements for the design and manufacture of mincing machines. The machines covered by this document are used for crushing of fresh or frozen meat, meat products and fish by cutting in a cutting unit. This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer. |
| Keywords: | Accident prevention|Butcher's machinery|CE marking|Cleanability|Comminution|Definitions|Electrical safety|Ergonomics|Food mincers|Foodstuff|Foodstuff machine|Hazards|Hygiene|Industries|Kitchen machines|Marking|Noise (environmental)|Noise measurement|Operating instructions|Safety|Safety engineering|Safety of machinery|Safety requirements|Slicing machines|Specification (approval)|Trade|Workplace safety |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 12331:2021 |
|
Reemplazo Normas |
Reemplaza a DIN EN 12331:2015-12 Reemplaza a DIN EN 12331:2018-09 |
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