DIN EN 1275:2006-03
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1); German version EN 1275:2005
| Fecha edición: |
2006-03-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | The document specifies a test method (phase 1) and the minimum requirements for fungicidal and yeasticidal activity of chemical disinfectant and antiseptic products that from a homogeneous agricultural (but not crop protection), domestic service, food hygiene and other industrial fields, institutional, medical and veterinary applications. |
| Keywords: | Agricultural safety|Agriculture|Antiseptics|Bacteria|Chemical|Chemicals|Chemistry|Culture|Definitions|Disinfectants|Efficiency|Efficiency testing|Food hygiene|Food products|Foodstuff|Foodstuff machine|Fungicides|Fungus|Germs|Hygiene|Medical sciences|Reagents|Specification (approval)|Strain cultures|Suspensions (chemical)|Test methods|Test results|Testing |
| ICS: | 71.100.35 - Productos químicos para desinfección industrial y doméstica |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 1275:2005 |
|
Reemplazo Normas |
Reemplaza a DIN EN 1275:1997-05 Reemplaza a DIN EN 1275:2005-05 |
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