DIN EN 12853:2012-02
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001+A1:2010
| Fecha edición: |
2012-02-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard applies to hand-held devices, the tool of which processes a food product within a container. Foods such as vegetables are processed to soups, purees, sauces, mayonnaise etc. by crushing, mixing, mashing, emulsifing etc.. The machines are used in large kitchens and in small-scale food industry. The standard does not cover domestic machines. |
| Keywords: | Agitators|Anatomical configurations|Auxiliary machines|Biological hazards|Catering equipment|CE marking|Cleaning|Climate|Commercial|Contact safety devices|Containers|Currents|Danger|Definitions|Design|Detached|Ears|Electric contact protection|Electric contacts|Electric shock|Electrical equipment|Electrical safety|Electromagnetic compatibility|Electromagnetism|EMC|Ergonomics|Fatigue|Food industry|Food mixers|Food products|Foodstuff|Foodstuff machine|Foodstuff mixer|Fracture|Gastronomy|Hand operated|Hand-held kitchen machines|Hazards|Hearing (auditory perception)|Heat|Hygiene|Industrial|Instructions for use|Kitchen utensils|Machines|Meat|Mechanical engineering|Mixers|Motors|Noise|Noise (environmental)|Noise measurement|Operating instructions|Operation|Overload protection|Protection against electric shocks|Provision industry|Safety|Safety engineering|Safety measures|Safety of machinery|Safety requirements|Sound|Specification (approval)|Stirrers (laboratory)|Stress|Surface temperatures|Temperature|Testing|Upright|User information |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN EN 12853:2011-02 |
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