DIN EN 12855:2011-02
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements; German version EN 12855:2003+A1:2010
| Fecha edición: |
2011-02-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard specifies requirements for bowl cutters used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. This European Standard considers hazards can arise from the design, operation, commissioning and maintenance of the rotating bowl cutters. This standard does not apply to household bowl cutters. |
| Keywords: | Accident prevention|Anatomical configurations|Butcheries|Butcher's machinery|Carbon dioxide|Catering equipment|CE marking|Charging devices|Chemical hazards|Cleanability|Combustion|Components|Construction sizes|Contact safety devices|Cutters|Cutting|Danger|Danger zones|Definitions|Dishes|Drawing-in|Electric contact protection|Electric contacts|Electrical equipment|Electrical safety|Ergonomics|Fishes|Food hygiene|Food products|Foodstuff|Foodstuff machine|Frozen meat|Gases|Hazards|Hearing (auditory perception)|Height|Hydraulics|Hygiene|Instructions for use|Liquids|Machines|Mechanical crimping|Mechanical engineering|Nitrogen|Noise|Noise (environmental)|Noise measurement|Occupational safety|Operating instructions|Personal health|Personnel|Protective measures|Provision industry|Rotating|Rotating parts|Safety|Safety engineering|Safety measures|Safety of machinery|Safety requirements|Shear|Shearing|Sound|Specification (approval)|Stability|Stationary|Suffocation|Testing|Training|User information|Vapours|Vegetables|Workplace safety |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN EN 12855:2004-07 Reemplaza a DIN EN 12855/A1:2009-11 |
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