DIN EN 13288:2010-10
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German version EN 13288:2005+A1:2009
| Fecha edición: |
2026-06-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard specifies safety and hygiene requirements for the design and manufacture of bowl lifting and tilting machines used for lifting a vessel containing dough or pastry and for tipping the contents at the top end of the stroke. The bowl lifting and tilting machines can be stationary or movable and are designed for semimanufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.) |
| Keywords: | Bakeries|CE marking|Cleanability|Dumping ground|Electrical safety|Foodstuff machine|Hazards|Hygiene|Instructions for use|Lifting devices|Marking|Mechanical engineering|Mechanical safety|Noise measurement|Operating instructions|Operators (personnel)|Personnel|Provision industry|Safety|Safety measures|Safety of machinery|Safety requirements|Specification (approval)|Use|User information|Vats |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN EN 13288:2006-05 Reemplaza a DIN EN 13288/A1:2009-05 Es reemplazada por DIN EN 13288:2026-06 |
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