DIN EN 13378:2016-05
Pasta processing plants - Pasta presses - Safety and hygiene requirements; German and English version prEN 13378:2016 / Note: Date of issue 2016-04-01*Intended as replacement for DIN EN 13378 (2013-05).
| Fecha edición: |
2016-05-01
En Vigor
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|---|---|
| Idiomas disponibles: | Alemán, Inglés |
| Resumen: | This European Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses (see clause 3) used in continuous automatic pasta processing plants able to produce more than 100 kg/h. It specifies the safety requirements for the design, manufacture and information for use the machines mentioned above, known with the name of presses, classified as stationary units which can't be moved when in operation. |
| Keywords: | Cleaning|Confectionery (Production)|Definitions|Design|Dough mill|Drop|Electrical hazards|Electrical safety|Electromagnetic compatibility|EMC|Emergency shutdown|Emergency-off|Ergonomics|Foodstuff|Foodstuff machine|Hazards|Health protection|Hygiene|Indications|Machines|Maintenance|Marking|Mechanical hazards|Mechanics|Noise abatement|Noise (environmental)|Noise measurement|Occupational safety|Operating instructions|Pasta|Pastes (food)|Personnel|Persons|Presses|Production|Protection against danger|Protective measures|Provision industry|Safety engineering|Safety measures|Safety requirements|Slipping|Specification (approval)|Stumble|Take-off|Training|User information|Workplace safety |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: |
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