DIN EN 13379:2013-05
Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements; German version EN 13379:2001+A1:2013 / Note: To be replaced by DIN EN 13379 (2016-06).
| Fecha edición: |
2013-05-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European standard applies to spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine (see clause 3) used in continuous automatic pasta processing plants able to produce more than 100 kg/h. It specifies the safety requirements for the design, manufacture and information for safe use spreader, stripping and cutting machines, as well as the stick return conveyor and stick magazine classified as stationary units which can't be moved when in operation. |
| Keywords: | Bars (materials)|Cartridges|CE marking|Cleaning|Confectionery (Production)|Contact safety devices|Containers|Cutting|Cutting machines|Cutting machines (tools)|Definitions|Design|Dough mill|Drop|Electric contact protection|Electric contacts|Electric shock|Electrical equipment|Electrical safety|Electromagnetic compatibility|EMC|Emergency shutdown|Emergency-off|Entanglement|Ergonomics|Food slicers|Foodstuff|Foodstuff machine|Hazards|Health protection|Heat|Hygiene|Impact|Indications|Machines|Maintenance|Marking|Mechanical crimping|Mechanics|Noise abatement|Noise (environmental)|Noise measurement|Noise reduction|Occupational safety|Operating instructions|Pasta|Pastes (food)|Personnel|Persons|Presses|Protection against danger|Protective measures|Provision industry|Rod rings|Safety design|Safety engineering|Safety measures|Safety requirements|Shear|Shearing|Slicing machines|Slipping|Sound|Specification (approval)|Stumble|Take-off|Temperature|Thermics|Training|Transport|User information|Workplace safety |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN EN 13379:2002-03 Reemplaza a DIN EN 13379/A1:2012-05 |










