DIN EN 13389:2010-10
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements; German version EN 13389:2005+A1:2009
| Fecha edición: |
2010-10-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European standard specifies requirements relative to the design and manufacture of batch production fixed or tilting horizontal bowl type mixers with one or two mixing shafts with or without fixed built-in knives. These mixers are used to mix, knead and homogenise food for animals or human consumption in powdery, paste or liquid form. These machines are used in feed mills and factories which produce, work on or process foodstuff, for example biscuits, bread, chocolate, cereal products. |
| Keywords: | Anatomical configurations|Biological hazards|Breathing|CE marking|Cleanability|Cleaning|Combustion|Contact safety devices|Currents|Danger|Definitions|Design|Dumping ground|Dust|Earthing|Electric contact protection|Electric contacts|Electric shock|Electrical equipment|Electrical safety|Ergonomics|Explosion hazard|Explosions|Fire|Fire hazards|Fire risks|Food mixers|Food products|Foodstuff|Foodstuff machine|Hazards|Hearing (auditory perception)|Horizontal|Hygiene|Instructions for use|Machines|Mechanical crimping|Mechanical engineering|Mixed provenders|Mixers|Mixing machines|Motors|Noise|Noise (environmental)|Noise levels|Noise measurement|Operating instructions|Overload protection|Personal health|Provision industry|Safety|Safety engineering|Safety measures|Safety of machinery|Safety requirements|Shafts|Shafts (rotating)|Shearing|Slipping|Sound|Specification (approval)|Stability|Stumble|Surface temperatures|Temperature|Testing|Thermics|Tippers|User information|Vats |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN EN 13389:2006-04 Reemplaza a DIN EN 13389/A1:2009-05 |
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