DIN EN 13534:2011-02
Food processing machinery - Curing injection machines - Safety and hygiene requirements; German version EN 13534:2006+A1:2010
| Fecha edición: |
2011-02-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European standard applies to design and manufacturing of curing injection machines. The machines described in this standard are used for injecting of curing liquid or other fluids into meat, game and fish with hollow needles. Curing injection machines for domestic purposes are not covered by this standard. This standard only applies to machines which are manufactured after the date of issue of this standard. |
| Keywords: | Anatomical configurations|Brine (preservative)|Butcheries|Butcher's machinery|CE marking|Cleanability|Cleaning|Cleaning materials|Contact safety devices|Curing (food processing)|Curing injection machines|Definitions|Design|Disinfectants|Disinfection|Drawing-in|Electric contact protection|Electric contacts|Electrical equipment|Electrical safety|Emergency shutdown|Emergency-off|Enclosures|Ergonomics|Food products|Foodstuff|Foodstuff machine|Hazards|Hygiene|Impact|Installations|Instructions for use|Lifting tackle|Machines|Meat processing|Mechanical crimping|Mechanical engineering|Micro-organisms|Microorganisms|Noise (environmental)|Noise measurement|Operating instructions|Personal health|Personnel|Production|Protection against electric shocks|Provision industry|Safety|Safety of machinery|Safety requirements|Sound|Specification (approval)|Spraying|Spraying devices|Spraying machines|Stability|Stabs|Stitch|Testing|Tip|Training|User information |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN EN 13534:2006-12 Reemplaza a DIN EN 13534/A1:2009-11 |
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