DIN EN 13591:2010-10
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements; German version EN 13591:2005+A1:2009
| Fecha edición: |
2010-10-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard applies to the design and manufacture of fixed deck oven loaders used in the food industry, bakeries, pastry-making, etc. These machines are used to place dough pieces on each deck of fixed deck ovens and to remove the baked products from each deck. Fixed deck oven loaders are considered as lifting equipment in the sense of 89/392/EEC Directive. This equipment may be: - manual; - semi-automatic (some movements powered, some movements requiring manual power). |
| Keywords: | Bakeries|Baking (food)|CE marking|Charging devices|Cleanability|Danger|Definitions|Ergonomics|Food products|Foodstuff|Foodstuff machine|Furnaces|Hazards|Hygiene|Instructions for use|Machines|Mechanical engineering|Noise measurement|Operating instructions|Ovens (cooking appliances)|Provision industry|Safety|Safety measures|Safety of machinery|Safety requirements|Specification (approval)|User information |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN EN 13591:2006-04 Reemplaza a DIN EN 13591/A1:2009-05 |
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