DIN EN 13621:2011-02
Food processing machinery - Salad dryers - Safety and hygiene requirements; German version EN 13621:2004+A1:2010
| Fecha edición: |
2011-02-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard specifies the safety and hygiene requirements for the design and manufacture of salad dryers taking account of installation, cleaning, removal of jammed food, feeding, maintenance and decommissioning. The spinning function is obtained by the rotation of a perforated basket in which the product being processed is placed. |
| Keywords: | Catering equipment|CE marking|Commercial|Danger|Definitions|Design|Ergonomics|Food products|Foodstuff machine|Hazards|Hygiene|Instructions for use|Kitchen utensils|Machines|Mechanical engineering|Noise|Occupational safety|Operating instructions|Production|Provision industry|Safety|Safety measures|Safety of machinery|Safety requirements|Salad|Salad dryers|Specification (approval)|Testing |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
|
Reemplazo Normas |
Reemplaza a DIN EN 13621:2005-06 Reemplaza a DIN EN 13621/A1:2009-10 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
