DIN EN 13697:2024-01
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2023
| Fecha edición: |
2024-01-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or in the case of ready-to-use products with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. |
| Keywords: | Antiseptics|Bacterial count|Bacteriocides|Chemical|Chemicals|Chemistry|Disinfectants|Domestic|Efficiency|Efficiency testing|Food products|Fungicides|Hygiene|Industries|Medical sciences|Office or public sector|Quantitative analysis|Specification (approval)|Sterilization (hygiene)|Surface growth number|Surfaces|Suspension tests|Test methods|Testing|Treatment |
| ICS: | 71.100.35 - Productos químicos para desinfección industrial y doméstica |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 13697:2023 |
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Reemplazo Normas |
Reemplaza a DIN EN 13697:2019-10 Reemplaza a DIN EN 13697:2022-10 |
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