DIN EN 13704:2018-09
Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 13704:2018 / Note: To be replaced by DIN EN 13704 (2026-03).
| Fecha edición: |
2018-09-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard specifies a test method (phase 2/step 1) and the minimum requirements for sporicidal activity of chemical disinfectant products that form a hmogenous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. |
| Keywords: | Agriculture|Animal feed|Antimicrobial|Antiseptics|Bacteria|Bacteriocides|Beverages|Biotechnology|Chemical|Chemicals|Chemistry|Dairy products|Disinfectant tests|Disinfectants|Disinfection|Domestic|Effects|Efficiency|Efficiency testing|Egg products|Eggs|Fishes|Flour|Food products|Fruits|Hygiene|Industrial|Industries|Meat|Meat products|Medical sciences|Milk|Public|Public areas|Public transport|Quantitative analysis|Specification (approval)|Suspension tests|Suspensions (chemical)|Test methods|Testing|Vegetables |
| ICS: | 71.100.35 - Productos químicos para desinfección industrial y doméstica |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN 13704:2018 |
|
Reemplazo Normas |
Reemplaza a DIN EN 13704:2002-05 Reemplaza a DIN EN 13704:2017-02 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
