DIN EN 13704:2026-03
Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 13704:2026 / Note: Date of issue 2026-02-20*Intended as replacement for DIN EN 13704 (2018-09).
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¡RESERVA TU PLAZA AQUÍ!| Fecha edición: |
2026-03-01
En Vigor
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| Idiomas disponibles: | Alemán, Inglés |
| Resumen: | This document specifies a test method (phase 2/step 1) and the minimum requirements for sporicidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. |
| Keywords: | Agriculture|Animal feed|Antimicrobial|Antiseptics|Bacteria|Bacteriocides|Beverages|Biotechnology|Chemical|Chemicals|Chemistry|Dairy products|Disinfectant tests|Disinfectants|Disinfection|Domestic|Effects|Efficiency|Efficiency testing|Egg products|Eggs|Fishes|Flour|Food products|Fruits|Hygiene|Industrial|Industries|Meat|Meat products|Medical sciences|Milk|Public|Public areas|Public transport|Quantitative analysis|Specification (approval)|Suspension tests|Suspensions (chemical)|Test methods|Testing|Vegetables |
| ICS: | 71.100.35 - Productos químicos para desinfección industrial y doméstica |
| CTN: | |
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Equivalencia Internacional |
Idéntica prEN 13704 (2026) |
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