DIN EN 13708:2022-08
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
| Fecha edición: |
2022-08-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins. |
| Keywords: | Crystalline|Electron spin resonance|ESR|Food inspection|Food products|Food testing|Ionizing radiation|Magnetic fields|Microbiology|Microwave radiation|Phototherapy|Ray treatment|Spectroscope|Spectroscopy|Sugar (food)|Test results|Testing|Verification |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 13708:2022 |
|
Reemplazo Normas |
Reemplaza a DIN EN 13708:2002-01 Reemplaza a DIN EN 13708:2019-11 |
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