DIN EN 13751:2009-11
Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
| Fecha edición: |
2009-11-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard specifies a method for the detection of irradiated foods using photostimulated luminescence (PSL). The technique described here comprises an initial measurement of PSL intensity which may be used for screening purposes, and a calibration method to determine the PSL sensitivity to assist classification. It is necessary to confirm a positive screening result using calibrated PSL or another standardised (e. g. EN 1784 to EN 1788) or validated method.The method has been successfully tested in interlaboratory trials using shellfish and herbs, spices and seasonings. From other studies it may be concluded that the method is applicable to a large variety of foods. |
| Keywords: | Calibration|Chemical analysis and testing|Chemicals|Definitions|Food inspection|Food products|Food testing|Interpretations|Investigations|Luminescence|Measurement|Measuring techniques|Photoluminescence|Phototherapy|Radiation|Radiation measurement|Ray treatment|Testing|Verification |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
|
Equivalencia Internacional |
Idéntica EN 13751:2009 |
|
Reemplazo Normas |
Reemplaza a DIN EN 13751:2002-12 Reemplaza a DIN EN 13751:2009-01 |
Normas citadas
Libros relacionados
Normas relacionadas
Colecciones temáticas relacionadas
