DIN EN 13806-1:2025-06
Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion; German version EN 13806-1:2025
| Fecha edición: |
2025-06-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Keywords: | Absorption|Acids|Additives|Analysis|Atomic absorption spectrometry|Atomic absorption spectrophotometry|Chemical analysis and testing|Chemicals|Chemistry|Content|Determination|Determination of content|Digestion method|Digestion under pressure|Food additives|Food inspection|Food products|Food testing|Heavy metals|Investigations|Mathematical calculations|Mercury|Methods of analysis|Residues|Spectrometry|Test results|Testing|Trace element analysis|Trace elements|Vapours |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 13806-1:2025 |
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Reemplazo Normas |
Reemplaza a DIN EN 13806:2002-11 Reemplaza a DIN EN 13806-1:2023-07 |
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