DIN EN 13954:2010-12
Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010
| Fecha edición: |
2010-12-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This standard specifies the safety and hygiene requirements for the design and the manufacture of bread slicing machines. These machines are used in bakery shops and in the bakery industry to cut baked bread into slices. Domestic machines are not covered by this standard. |
| Keywords: | Accident prevention|Bread|Bread slicers|CE marking|Cleanability|Cleaning|Danger|Definitions|Design|Discharge|Equipment safety|Feeding|Food products|Food slicers|Foodstuff|Foodstuff machine|Hazards|Hygiene|Industrial|Machines|Maintenance|Mechanical engineering|Mechanical hazards|Noise (environmental)|Noise measurement|Occupational safety|Protection against danger|Protective measures|Provision industry|Safety|Safety of machinery|Safety requirements|Specification (approval)|Testing|User information|Workplace safety |
| ICS: | 67.260 - Instalaciones y equipos para la industria alimentaria |
| CTN: | |
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Reemplazo Normas |
Reemplaza a DIN EN 13954:2006-04 Reemplaza a DIN EN 13954/A1:2009-08 |
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