DIN EN 14083:2003-07
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion; German version EN 14083:2003
| Fecha edición: |
2003-07-01
En Vigor
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|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This Draft European Standard specifies a method for the determination of lead, cadmium, chromium and molybdenum in foodstuffs by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. The analyst shall review if vertical standards exist. |
| Keywords: | Analysis|Atomic absorption spectrometry|Atomic absorption spectrophotometry|Bushings|Cadmium|Cadmium content|Calibration|Chemical analysis and testing|Chromium|Chromium content|Copper|Determination|Determination of content|Development|Digestion under pressure|FAAS methods|Food additives|Food inspection|Food products|Food testing|Heavy metals|Iron|Lead|Lead content|Methods of analysis|Molybdenum|Molybdenum content|Residues|Test results|Testing|Trace element analysis|Trace elements|Zinc |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 14083:2003 |
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Reemplazo Normas |
Reemplaza a DIN 10900-122:2001-01 |
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