DIN EN 14123:2008-03
Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
| Fecha edición: |
2008-03-01
En Vigor
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| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used. |
| Keywords: | Aflatoxin|Antibodies|Calibration|Carcinogenic materials|Chemicals|Chromatography|Comparison|Creams|Derivatization|Determination of content|Equipment|Extraction|Figs|Food control|Food inspection|Food products|Food testing|Hazel-nuts|High performance liquid chromatography|HPLC|Identification|Immunoaffinity column|Instruments|Liquid chromatography|Mathematical calculations|Operating conditions|Paprika|Pastes|Peanuts|Pistachio nuts|Powder|Repeatability limit|Sampling methods|Specification (approval)|Standard solutions|Test performance|Test report|Toxicological testing|Toxin |
| ICS: | 67.050 - Métodos generales de análisis y de ensayo de productos alimenticios |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 14123:2007 |
|
Reemplazo Normas |
Reemplaza a DIN EN 14123:2003-09 Reemplaza a DIN EN 14123:2007-07 |
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