DIN EN 14131:2003-09
Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
| Fecha edición: |
2003-09-01
En Vigor
|
|---|---|
| Idiomas disponibles: | Inglés, Alemán |
| Resumen: | This European Standard specifies a method for the quantitative determination of the total folate content of foodstuffs using a microbiological method with turbidimetric detection of the growth of the microorganism Lactobacillus casei, subsp. rhamnosus (ATCC 7469). |
| Keywords: | Analysis|Content|Determination|Determination of content|Folate|Food inspection|Food products|Food testing|Inter-laboratory tests|Lactobacillaceae|Microbiological analysis|Microbiology|Microorganisms|Quantitative analysis|Turbidimetry|Turbidity|Vitamins |
| ICS: | 07.100.30 - Microbiología de los alimentos |
| CTN: | |
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Equivalencia Internacional |
Idéntica EN 14131:2003 |
|
Reemplazo Normas |
Reemplaza a DIN EN 14131:2001-06 |
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